Job Title: Chef de Partie
Location: Daylesford near Kingham, Gloucestershire GL56 0YG
Job Salary: £24,000 pa plus service charge of approx. £3,000 pa, 45 hours per week, 5 days from 7.

· Competitive salary plus service charge

· Training and development to advance your career

· Up to 28 days holiday (incl. bank holiday)

· 50% staff lunch discount

· 30% company discount

· Stakeholder pension scheme

· Subsidised private medical insurance

· Free uniform

Outline of Business/Company
Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds, and we continue to be dedicated to growing, producing and cooking seasonal, organic food. Daylesford is one of the most sustainable organic farms and own some of the most sustainable restaurants in the whole country

General Description
As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food, restaurant or café environments before or you’ll simply have a passion for good food so that the basics come easily to you.

The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instruction during busy periods. You’ll be very organised and able to seamlessly coordinate your station.

We are open 7 days a week and if you are on a closing shift you will be finishing no later than 10pm most of the times, however, being able to work flexibly is vital

Key Responsibilities:
• Execute all dishes as per menu specs.

• Deliver daily mis en place requirements.

• Ensure kitchen audit requirements are adhered to

• Assist proactively your kitchen members colleagues.

• Sharing your knowledge and passion for food with your junior staff

• Ensure your section is fully set for the next day with fresh MEP

• Learning about our products/production.

• Comply with the store internal audit requirements

• Highlight H&S matters to your line manager

Experience:
Experience as a Chef de Partie or Commis Chef, working with fresh food to volume.

Essential Criteria:
Relevant Kitchen/Catering experience