Job Title: Chef/Cook

Location: Skipton, North Yorkshire

Job Salary: Starting from £19,000

Outline of Business/Company
Rendezvous Hotel

General Description
96 bedroom hotel with busy restaurant & bar. Event catering for up to 300 guests when Covid restrictions allow.

Key Responsibilities:
Assisting with food prep and basic cooking

Experience:
Some catering experience preferred but not essential

Key Skills:
Catering

Physical Requirements:
Fit and able to move around busy kitchen

Experience and Technical Skills / Professional Qualifications:
Qualifications for chef positions would be beneficial, not required for breakfast cooking and prep etc. We would be happy to support work based learning opportunities for candidates wanting to gain qualifications. We can assist candidates in gaining their food hygiene & allergen awareness certificates etc.

Essential Criteria:
Reliability

Short-term live in accommodation for the right candidate