Job Title: Kitchen Manager

Location: Balmaha / Stirling / Scotland – Live in available

Job Salary: £30k plus bonus, tips, and overtime

Outline of Business/Company
Frasers of Balmaha is a family run hospitality business, dedicated to providing high quality food, drink and accommodation, in a welcoming and relaxed atmosphere. We operate a variety of businesses with in Balmaha and the surrounding areas. This includes The Oak Tree Inn, St Mocha coffee shops, Loch Lomond Ice Cream and Loch Lomond Coffee Co.

As a family run business, we seek to generate profit to allow us to finance the continued growth and development of our employees, our community, and our quality products, whilst maintaining a friendly, fair, and creative working environment. We encourage and embrace diversity, new ideas, honesty, and hard work.

General Description
This is an exciting opportunity to join a unique new role at our premier site, The Oak Tree Inn. We are looking for a Kitchen Manager, who will support the Head Chef with key tasks, including ordering, cleanliness standards, stock management, training, and onboarding of new staff, as well as operational support as required. This is a role with great growth opportunities into the wider business.


We are an accredited Actual Living Wage employer, all kitchen staff earn at least £10.07 p/h.

Salary for this role up to £30k plus bonus, tips, and overtime.

All job roles have a unique training program to help you settle into your new career, as well as an opportunity to join our Talent Development Program, an industry recognised leadership development program.

Key Responsibilities:
• Train, motivate and inspire your team from the day the join us, encouraging ongoing development throughout their career.

• Taking the lead on the kitchen’s financial performance, reporting to the Head Chef and other stakeholders on performance.

• Take control of stock ordering, and stock management.

• Report on cleanliness, create and deliver on action plans to improve

• Ensure all compliance standards are met across the unit

• Delivery of operations as required

· Leadership and use of IT systems for stock and

Key Skills:
• An excellent people manager, with ability to influence at all levels

• Able to work with IT systems, including stock management and compliance systems

• Some kitchen experience preferred, although not necessary for this role.

Experience and Technical Skills / Professional Qualifications:
Leadership at any level, ideally some catering / cooking experience but not essential, this role is far more about management and compliance